Alsatian Onion Pie

[Guest guest]

* Exported from MasterCook II *

 

Alsatian Onion Pie

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories : Vegan Vegetarian

Main Dish

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 Tablespoons Oil (he recommends corn)

3 Lg Onions -- finely diced

1 Cup Soy milk

1/3 Cup Firm tofu -- crushed by hand

1 1/2 Teaspoons Sea salt

1/4 Teaspoon Black pepper

1/8 Teaspoon Nutmeg

2 Tablespoons Unbleached flour

1 Tablespoon Couscous

1 10 Inch Wholewheat Pie Shell

 

Saute onions in oil (I added 1/2 cup water to prevent burning, or you

could substitute water for the oil to reduce fat), until translucent and

mostly soft. Blend the soy milk, tofu, salt, pepper, nutmeg, and flour

until smooth. Then combine the onions, the soy milk mixture and the

couscous.

Pour into the prepared pie shell. Bake in a preheated oven at 350 degrees

F for about 30 minutes.

 

Gail Null, " The New Vegetarian Cookbook "

 

 

- - - - - - - - - - - - - - - - - -