Guest guest Posted March 25, 1999 Report Share Posted March 25, 1999 * Exported from MasterCook II * Banana-Coconut Bake (Akwadu) Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Desserts African Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 5 Md Bananas 1 Tablespoon Margarine or butter 1/3 Cup Orange juice 1 Tablespoon Lemon juice 3 Tablespoons Brown sugar -- packed 2/3 Cup Shredded coconut Heat oven to 375F. Cut bananas crosswise into halves. Cut each half lengthwise into halves and arrange in greased 9-inch pie plate. Dot with margarine and drizzle with orange and lemon juices. Sprinkle with brown sugar and coconut. Bake until coconut is golden, 8 to 10 minutes. BETTY CROCKER REGIONAL AND INTERNATIONAL RECIPES - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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