Guest guest Posted March 25, 1999 Report Share Posted March 25, 1999 Here it is again. I don't know what " corruption " means or how it happened, but I hope this works OK! * Exported from MasterCook II * Hearty Pancakes Recipe By : Mary McDougall Serving Size : 8 Preparation Time :0:00 Categories : Pancakes Breakfast Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 Cups Whole Wheat Pastry Flour 2 1/2 Tsp Baking Powder 2 1/4 Cups Water 1 Tsp Pumpkin Pie Spice -- optional Mix dry ingredients together. Add water and mix well. Ladle onto a hot non-stick griddle, turning once when bubbles form on top and edges are beginning to dry. Helpful Hints: Change spices used to vary the taste of the pancakes. Try some Italian Herb Seasoning for use as a dinner pancake with a vegetable sauce. For other meals, these are very good with apple sauce and sprinkled with cinnamon. - - - - - - - - - - - - - - - - - - NOTES : From " The McDougall Health-Supporting Cookbook Volume I by Mary McDougall. Posted with permission. Quote Link to comment Share on other sites More sharing options...
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