Baked Eggplant & Feta

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* Exported from MasterCook *

 

Baked Eggplant And Feta

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories : " Post " " To Work "

 

Amount Measure Ingredient -- Preparation Method

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3 medium eggplants -- sliced 1/2 " thick

1/4 cup olive oil

1 medium onion -- julienned

3 cloves garlic -- chopped

4 red bell peppers

(roasted, peeled, and seeded)

4 ounces feta cheese

1/2 teaspoon cracked black pepper

1 tablespoon chopped fresh oregano

1 teaspoon chopped fresh marjoram

1 cup fresh bread crumbs

 

Preheat oven to 350 ° F. Heat 1 tablespoon of the olive oil in a large saute‚

pan. Add as many slices of eggplant as will fit into the pan in one layer.

Brown each side well, 2 to 3 minutes per side. Remove eggplant from pan and

drain on a baking sheet while you cook the rest of the eggplant, using more oil

as needed. Place onions and garlic in pan and saut‚ until you can smell the

aroma.

 

Lightly oil a 9xll-inch baking dish and layer the eggplant on the bottom of the

dish. Place onion and garlic mixture and roasted red bell peppers on top of

eggplant, then crumble feta on top of peppers. Sprinkle with pepper, oregano,

marjoram, and bread crumbs. Bake for 20 to 25 minutes, or until golden brown.

Serve warm.

 

 

MC-Busted by Karen C. Greenlee

 

 

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