Guest guest Posted March 26, 1999 Report Share Posted March 26, 1999 * Exported from MasterCook * Marinated Mushrooms Recipe By : Bon Appetit, May, 1997 Serving Size : 12 Preparation Time :0:00 Categories : " Post " " To Work " Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup olive oil 4 large garlic cloves -- halved lengthwise 2 pounds small mushrooms -- stems trimmed 1/2 cup chopped fresh Italian parsley 1 1/2 cups dry white wine 1/4 cup fresh lemon juice 2 tablespoons plus 2 teaspoons red wine vinegar 6 whole cloves 2 bay leaves Heat oil in heavy large skillet over medium-low heat. Add garlic; saut‚ until golden, about 6 minutes. Discard garlic. Increase heat to medium-high. Add mushrooms and parsley; saut‚ until mushrooms are golden, about 8 minutes. Reduce heat to medium-low. Stir in remaining ingredients. Cover and simmer 5 minutes. Season with salt and pepper. Cool to room temperature. Transfer to container; cover and chill until cold. (Can be made 2 days ahead. Keep chilled.) Drain mushrooms before serving. Converted by MC_Buster. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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