Guest guest Posted March 26, 1999 Report Share Posted March 26, 1999 * Exported from MasterCook * Vegan Chocolate Cake Recipe By : Cafe Sunflower, Atlanta, Georgia; Serving Size: 16 Serving Size : 16 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ***CAKE*** 1/4 cup unsweetened cocoa powder 1 1/2 cups sugar 1 teaspoon salt 3 teaspoons baking powder 1/2 cup canola oil 1/2 cup water 3/4 cup soy milk 2 ounces firm tofu -- mashed with a fork 3 cups unbleached flour ***FROSTING*** 2 1/2 cups confectioner's sugar 1/8 cup unsweetened cocoa powder 1 stick soy margarine -- softened CAKE: Preheat oven to 350 degrees F. Grease and flour two 9-inch cake pans. In large bowl of an electric miser, combine the cocoa powder, sugar, salt, and baking powder. Add oil, water, soy milk, and tofu and bet until mixture is creamy. Fold in flour. Pour batter into prepared pan and bake 30 minutes. Cool completely before frosting. FROSTING: In a medium bowl, combine the sugar, cocoa powder, and margarine. Mix until creamy. Frost cooled cake. NOTES: Makes 1 two-layer cake Converted by MC_Buster. - - - - - - - - - - - - - - - - - - NOTES : This cake tastes just like " regular " chocolate cake. Quote Link to comment Share on other sites More sharing options...
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