Grilled Portabella Mushrooms II

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* Exported from MasterCook II *

 

Grilled Portabello Mushrooms

 

Recipe By : Vegetarian Journal

Serving Size : 5 Preparation Time :0:00

Categories : Mushrooms Vegan

 

Amount Measure Ingredient -- Preparation Method

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2 Or 3 Fresh Portobellos -- stems removed

-- and cleaned

2 Tbs Olive Oil

5 Cloves Garlic -- finely chopped

Pinch Salt

Pinch Freshly Ground Pepper

Pinch Oregano

Chopped Parsely -- <garnish>

 

Quarter the caps. Place them on a broiler pan pre-coated with a little

olive oil, bottoms up. Cover the mushrooms with chopped garlic, salt,

pepper. Drizzle half the olive oil over the mushrooms. Put under the

broiler for about 5 minutes. Remove the mushrooms and probe with a fork

for softness. Sprinkle with oregano and parsley and return to oven, this

time for another 5 minutes, checking every two minutes for the perfect

tenderness. They should be soft on both tops and bottoms.

 

 

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NOTES : Serve hot as a main course along with a vegetable rice mixture.