Vegan Caesar Salad

[Guest guest]

* Exported from MasterCook *

 

VEGAN CAESAR SALAD

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories : " Post " Salads

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 tablespoons Dijon mustard

3 tablespoons nutritional yeast flakes

2 tablespoons blanched and ground almonds

3 cloves garlic -- minced

1/4 cup water

3 tablespoons fresh lemon juice

2 tablespoons soy sauce

1 tablespoon olive oil -- (optional)

1 large head romaine lettuce -- torn into large

-- pieces

1 1/2 cups prepared croutons

 

In a small mixing bowl, combine mustard, yeast flakes, almonds, and garlic to

make a paste. Whisk in water, lemon juice, soy sauce, and olive oil if desired;

set aside. Alternatively, combine all ingredients in a food processor or

blender and process until smooth.

 

In a large salad bowl, combine romaine lettuce and croutons. Add dressing and

toss to coat. Serve immediately.

 

 

 

MC-Busted by Karen C. Greenlee

 

 

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