Grilled Portabella Pizzas

[Guest guest]

* Exported from MasterCook II *

 

Grilled Portobello Pizzas

 

Recipe By : Ginger Black

Serving Size : 4 Preparation Time :0:00

Categories : Grill Portabellas

Vegetarian

 

Amount Measure Ingredient -- Preparation Method

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4 Large Portobello Mushrooms -- stemmed

1 Large Red Onion, Cut -- in 1/2 inch slices

1/4 Cup Olive Oil

1 Tbs Balsamic Vinegar

1 Garlic Clove -- minced

Salt And Pepper

1 Cup Prepared Tomato Sauce

1 Cup Coarsely Grated Fontina Cheese

1/4 Cup Freshly Grated Parmesan Or Romano Cheese

2 Tbs Chopped Sundried Tomatoes Packed -- in oil

3 Tbs Chopped Kalamata Olives

1/4 Cup Thinly Sliced Basil Leaves

Additional Basil Leaves -- for garnish

 

Combine olive oil, vinegar, and garlic. Brush onion slices and mushrooms

with oil mixture. Season with salt and pepper. Preheat grill to moderate

temperature and arrange vegetables on grill rack. Grill vegetables until

they are tender, 5 to 10 minutes. (Onion will take longer than mushroom.)

Remove from grill.

Turn mushrooms gill side up and spread 1/4 cup sauce on each mushroom

and divide cheese, onion, sundried tomatoes, olives and sliced basil

between them. Return to grill and cook until cheese melts.

Remove from grill; place on a platter and garnish with basil leaves.

*Adapted from a recipe by Ginger Black, published in the June 11, 1997

issue of the Buffalo News.

 

 

 

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Vegans could use soy cheese.