Grilled Portabella Mushrooms

[Guest guest]

* Exported from MasterCook II *

 

Grilled Portabella Mushrooms

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : Grill Portabellas

Sandwiches Vegan

 

Amount Measure Ingredient -- Preparation Method

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4 Large Portabella Mushroom Caps -- 5 " diameter

1 Large Onion

1 Large Green Pepper

4 Burger Buns

1 Cup Tamari Soy Sauce

3/4 Cup Sugar

1 Tbs Fresh Minced Ginger

Or- 1 1/2 Tsp Dry Ginger

4 To 6 Cloves Garlic -- crushed

2 1/2 Cups Water

 

Wash mushroom caps.

Mix ingredients for marinade. (Tamari, sugar, ginger and water.)

Marinate mushrooms for 1/2 to several hours (or overnight in the

refrigerator.)

Core and quarter green pepper.

Preheat the grill to medium heat.

Thickly slice the onion, separate into rings and saute in water or veggie

broth.

Grill the green pepper until browned and tender.

Grill the mushrooms until cooked through, approximately 10-15 minutes.

Serve each mushroom cap on a bun with a slice of green pepper and sauteed

onions.

 

 

 

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NOTES : *I have not tried this one yet. When I do I will reduce the amount

of sugar. 3/4 cup seems pretty high.