Guest guest Posted March 27, 1999 Report Share Posted March 27, 1999 ok. fingers in the upright position... index fingers on the f and the j key -- now reach for 1 and 8 (oooops!) - pat * Exported from MasterCook * Cashew Orange Sweet Peas (Pillsbury) Recipe By : Newsletter 1999-03 Serving Size : 6 Preparation Time :0:00 Categories : Nuts Side Dishes Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 18 ounces peas -- see pantry 1/3 cup orange juice 1 tablespoon honey 1 teaspoon cornstarch 1/8 teaspoon salt 1/2 teaspoon grated orange peel -- if desired 1/4 cup plain cashews -- toasted, optional Pantry: 2 (9-oz.) pkg. Green Giant Harvest Fresh Frozen Sweet Peas Cook peas as directed on package; drain. Meanwhile, in small saucepan, mix orange juice, honey, cornstarch and salt until well blended. Cook over medium heat until mixture boils and thickens, stirring constantly. Stir in orange peel and cashews; stir into peas. 6 (1/2-cup) servings EACH 162 cals, 3g fat (17% cff) estimated by mastercook and kitpath IDEA - mix peas and snap peas; serve with veggie (rice) burger or rice and grilled portabella mushroom. - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 0 0 0 0 0 262 - - - - - Pat Hanneman's Kitchen - recipe home page http://home.earthlink.net/~kitpath/index.html Quote Link to comment Share on other sites More sharing options...
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