Honey Mustard Dressing (ala Nettie Cronish) X

[Guest guest]

Another from Nettie Cronish.

 

Brenda Adams

 

* Exported from MasterCook Buster *

 

Honey Mustard Dressing (Nettie Cronish)

 

Recipe By : Nettie's Vegetarian Kitchen, by Nettie Cronish

Serving Size : 1 Preparation Time :

Categories : Vegetarian Dressings

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 cup low-fat yogurt

1 tablespoon honey

1 tablespoon dijon mustard

1 tablespoon white wine vinegar

2 tablespoons green onions -- thinly sliced

1/4 teaspoon black pepper

 

Combine yogurt, honey, mustard, vinegar, green onions and pepper.

 

Stir with a fork until thoroughly blended.

 

Makes 3/4 cups. Keeps 3 days covered in refrigerator.

 

Per 1 Tablespoon Serving: calories 13, protein 1 g, carbohydrates 2 g, fat - g.

 

This salad dressing is made with low-fat yogurt and can also be used as a

spread. The honey rounds out the flavor without making the dressing too

sweet. Use a good quality mustard and you can pour it on anything.

 

Source: Nettie's Vegetarian Kitchen, by Nettie Cronish, 1996. ISBN:

0-929005-80-5. >From the cookbook collection of Brenda Adams

<adamsfmle; posted RecipeCafe & Veg-Recipes 3/99.

 

Nettie Cronish owned " Vegetarian Goumet Delights " , a vegetarian catering

company in Toronto, and she owned a deli at a health food store, 'Goldberries'

in Toronto. She also created a vegetarian frozen food business and she's is a

cooking teacher.

 

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