Uncheese Recipes

[Guest guest]

Ellen: I have The Uncheese Cookbook. Here are 3 recipes I have from it in

Mastercook. Are there any particular ones you're looking for?

 

* Exported from MasterCook *

 

Chunky Roquefort Dip & Dressing

 

Recipe By : The Uncheese Cookbook

Serving Size : 1 Preparation Time :0:00

Categories : " To Work " Sauces & Seasonings

 

Amount Measure Ingredient -- Preparation Method

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1/4 pound firm regular tofu -- coarsely crumbled

1 cup water

1 tablespoon All-Season Blend

 

1 1/2 c firm silken tofu -- drained and crumbled 1/2 c low-fat, dairy-free

(vegan) milk 1 tbsp tahini 4 tsp umeboshi plum paste 1 tsp nutritional yeast

flakes 2 cloves garlic -- finely chopped or 1 tsp garlic granules pinch white

pepper -- ground

 

1 tbsp parsley -- fresh, chopped or 1 1/2 tsp dried parsley flakes

 

Place the crumbled firm tofu in a small saucepan with water and All-Season

Blend. Bring to a boil. Reduce the heat and simmer for 20 minutes, stirring

occasionally. Drain well and set aside.

 

Place the remaining ingredients except the parsley in a blender, and process

until smooth and creamy. The mixture will be very thick. Transfer to a bowl

and stir in the crumbled firm tofu and parsley. Cover and chill several hours

or preferably overnight before serving.

 

Yield: 2 cups

 

 

Converted by MC_Buster.

 

 

 

 

 

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NOTES : Good with salads, fresh veggies, and baked potatoes.

 

* Exported from MasterCook *

 

Light Tofu Creme Cheeze

 

Recipe By : The Uncheese Cookbook

Serving Size : 1 Preparation Time :0:00

Categories : Sauces & Seasonings Vegan

 

Amount Measure Ingredient -- Preparation Method

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1/4 pound firm regular tofu, patted dry -- crumbled

1/3 cup firm silken tofu, patted dry -- crumbled

1 1/2 tablespoons fresh lemon juice

1 1/2 teaspoons tamari soy sauce

1/2 teaspoon nutritional yeast flakes

 

Place all ingredients in a food processor and process until completely

smooth.

Store in the refrigerator.

 

 

 

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* Exported from MasterCook *

 

Rich Tofu Creme Cheeze

 

Recipe By : The Uncheese Cookbook

Serving Size : 1 Preparation Time :0:00

Categories : Sauces & Seasonings Vegan

 

Amount Measure Ingredient -- Preparation Method

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1/4 cup raw cashew pieces

3 tablespoons water

2 tablespoons fresh lemon juice

1 tablespoon brown rice syrup or 2 tsp. maple syrup

1 cup firm regular tofu, patted dry -- crumbled

3/4 teaspoon salt

1 pinch garlic granules

 

Place the cashew pieces, water, lemon juice, and rice syrup or maple syrup

in a blender. Process several minutes into a thick, smooth cream. Add the

salt, crumbled tofu, and garlic granules and process until very smooth.

It is essential to blend the mixture for several minutes in order to

pulverize the tofu and achieve a velvety smooth consistency.

Chill thoroughly before serving.

 

 

 

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