Slaw Recipes

[Guest guest]

Here are a couple of slaw recipes I found with oil & vinegar. I'm not much of a

slaw fan, but I *loved* the " cilantro cole slaw " I had at an Atlanta restaurant,

NAVA. It was a vinegar/oil type base too, was spicy, and had lots of cilantro.

I called & asked them if they would fax me the recipe & they said they would,

but I never rec'd it. I guess I should call back in case they just got busy and

forgot. Brenda! -- Do you have any tricks or tips for getting recipes from

restaurants you could share? P.S. These recipes were posted by others on

another list & I believe the names of the posters are at the bottoms of the

recipes.

 

* Exported from MasterCook *

 

L. A. Slaw ( Salvadoran) - Marion Cunningham

 

Recipe By : The Supper Book - Marion Cunningham

Serving Size : 6 Preparation Time :0:00

Categories : Vegetables Salads & Dressings

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3/4 cup white vinegar

6 tablespoons vegetable oil

4 cloves garlic -- finely chopped

1/3 cup ice water

1/2 teaspoon Tabasco sauce

1 1/2 tablespoons chili powder

1 1/2 teaspoons salt

1 head savoy cabbage -- chopped

 

Combine the garlic and the ice water.

 

Put the vinegar, oil, garlic in ice water, Tabasco, chili powder, and salt in

a large bowl. Mix very well. Add the cabbage and toss and stir until it is

well coated with the dressing. Cover and chill and use as needed. This keeps

well.

 

NOTE: " There are lots of Salvadoran restaurants in Los Angeles that serve

papusas, slightly plump little tortillas filled with spicy meat or cheese.

This is the peppy slaw that goes along with them. "

 

REG 4 shared by Karin Baumgardner, Issaquah, WA

 

 

 

- - - - - - - - - - - - - - - - - -

 

 

* Exported from MasterCook *

 

Red Cabbage Slaw

 

Recipe By : EAST MEETS WEST #MT1B02

Serving Size : 4 Preparation Time :0:00

Categories :

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 Tablespoon Dijon mustard

Juice of 1 lemon

1/4 Cup canola oil

2 Cups red cabbage -- shredded

1/4 Cup green scallions -- sliced

Salt and black pepper -- to taste

 

Mix mustard with lemon juice. Whisk in oil and check for seasoning. Toss with

cabbage and scallions. This slaw may be done 20 minutes before plating.

 

 

 

 

 

- - - - - - - - - - - - - - - - - -