Guest guest Posted March 30, 1999 Report Share Posted March 30, 1999 * Exported from MasterCook * Blueberry Decadents Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : " Post " Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 ounces semi-sweet chocolate -- chopped 1/4 cup all-purpose flour 1/4 cup cocoa powder 1 1/2 teaspoons cinnamon 1/4 teaspoon baking powder pinch salt 6 tablespoons butter or margarine -- room temperature 7 tablespoons granulated sugar 2 large eggs 1 cup white chocolate chips 1 1/2 cups dried blueberries 30 pecan halves Preheat the oven to 350 °F (175°C). Oil 2 large cookie sheets. Melt the semi-sweet chocolate, then set aside to cool. Combine the flour, cocoa, cinnamon, baking powder, and salt. In a large bowl, cream the butter. Add the sugar and beat until light and fluffy. Add the eggs and beat until smooth. Stir in the melted chocolate. Add the dry ingredients and mix well. Fold in the white chocolate chips and blueberries. Drop by tablespoons onto the prepared cookie sheets. Press a pecan half on top of each cookie. Bake until the cookies look dry and cracked but still feel soft when pressed lightly. Remove from the oven and let stand on the sheet for 5 minutes. Remove to a rack and let cool completely. As variation, you can drizzle melted white chocolate on top of the cookies after they're baked, instead of using the pecan halves. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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