Radish Soup (Korean)

[Guest guest]

Hi! about Brenda's Cafe - I've heard that it was not what it claimed to be -

vegetarian/vegan - last year. So beware if you go there.

 

This is from a small paper-bound book called Flavors of Korea: delicious

Vegetarian Cuisine. The book is not listed on the publishers webpage - the book

may be out of print. I emailed them to find out. -patH

 

* Exported from MasterCook *

 

Radish Soup or Moo Kuk (Korean)

 

Recipe By : Flavors of Korea: Vegetarian Cuisine 19

Serving Size : 4 Preparation Time :0:15

Categories : 1Filed 2Send

Appetizers Soups

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 large Korean or daikon radish -- thinly sliced

into bite-size pieces

1 clove garlic -- minced

2 green onions with some greens -- minced

1 teaspoon salt

1/4 teaspoon pepper

4 cups water

 

1) Combine all the ingredients in a medium saucepan. Bring to a boil.

 

2) Reduce the heat and simmer unmtil the radish is tender, about 10 minutes.

Serve hot.

 

PER CUP 36 cals (4% cff) est by MasterCook

 

SOURCE: Flavors of Korea: Delicious vegetarian cuisine / Deborah Coultrip-Davis,

Young Sook Ramsay (1998 Book Publishing Co)

For other vegetarian titles by this publisher see

http://www.thefarm.org/businesses/bpc_catalog/bpc_p1.htm

<>Kitpath 3/99

 

 

 

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NOTES : This is a popular mild-flavored soup frequently served as a first course

in Korean restaurants. It merely whets the appetite.

Nutr. Assoc. : 3035 0 0 3585 0 0 0

 

 

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Pat Hanneman's Kitchen - recipe home page

http://home.earthlink.net/~kitpath/index.html