Simple Pepper Relish

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* Exported from MasterCook *

 

Easy Red Pepper Relish

 

Recipe By : Sherri Andervich, Temecula (RivPress-Enterprise 3/31/99)

Serving Size : 12 Preparation Time :0:00

Categories : *Sent 1Filed

Extras Lowfat

Vegetables 2Try

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 large red bell peppers

1 medium green bell pepper

1 medium red onion

1 celery stalk

1/4 cup sugar -- PLUS

2 Tablespoons sugar

3/4 cup cider vinegar

 

1) Put red pepper, green pepper, onion and celery in a food processor. Process

until the vegetables are chopped coarsely. Transfer to a colander and let drain

for 10 minutes.

 

2) Combine sugar and vinegar in a medium saucepan. Bring to boil over moderate

heat and cook for 2 minutes. Add the drained vegetables, return to boil and cook

for 2 minutes. Spoon into serving dishes or storage containers and let cool.

Store in refrigerator.

 

Makes almost 3 cups: per 1/4-cup 36 cals, (1% cff)

 

Source: Cook and Tell is a weekly recipe exchange column in the Riverside, CA

Press-Enterpise.

 

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