Asian Rice & Lentil Patties

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* Exported from MasterCook *

 

Asian Rice & Lentil Patties

 

Recipe By :

Serving Size : 4 Preparation Time :0:20

Categories : Beans Vegan

Rice Asian

 

Amount Measure Ingredient -- Preparation Method

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1/2 cup uncooked brown rice

1/4 cup dried lentils (2 oz.) -- sorted & rinsed

1 1/2 cups water

1/4 cup finely chopped cashews

2 tablespoons dry bread crumbs

2 tablespoons stir-fry sauce

4 medium green onions -- finely chopped

1 egg (or substitute) -- beaten

VEGETABLE SAUCE:

1 medium stalk celery -- sliced

1 medium carrot -- sliced

1/2 cup water

2 tablespoons stir-fry sauce

 

Hot cooked Chinese noodles or rice -- (optional)

 

Heat rice, lentils, and water to boiling in a 2-quart saucepan. Reduce

heat to low, cover, and simmer 3-40 minutes, stirring occasionally, until

lentils are tender and water is absorbed. Cool slightly.

Mash rice mixture slightly with a fork. Stir in remaining ingredients

except Vegetable Sauce and noodles (or rice). Shape mixture into 4 patties,

each about 1/2-inch thick.

Spray 10-inch skillet with cooking spray. Cook patties in skillet about 10

minutes, turning once, until golden brown. Remove patties from skillet and keep

warm.

Prepare Vegetable Sauce in same skillet. Add patties. Cover and cook over

medium heat for 5-10 minutes or until patties are hot. Serve sauce and patties

over Chinese noodles or rice.

To prepare Vegetable Sauce: Heat all ingredients to boiling; reduce heat to

medium. Cover and cook about 5 minutes, stirring occasionally, until vegetables

are crisp-tender.

 

 

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