100 Sainsbury's (UK) Recipes

[Guest guest]

This is 1 of 100 recipes added to the Sainsbury's archive at The UK

Recipe Archive this week. There are now 1200 recipes from the UK

Supermarket giant on-line in both Mastercook and Mealmaster formats.

 

To download go to - http://recipes.reedsweb.net/

 

* Exported from MasterCook *

 

Peach Sponge With Raspberry Coulis

 

Recipe By :

Serving Size : 4 Preparation Time :0:55

Categories : Sainsbury's Sainsbury12

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

***FOR THE SPONGE***

1 411 g can peaches in fruit juice

175 grams caster sugar -- (6oz)

175 grams soft margarine -- (6oz)

2 medium size eggs -- beaten

1/2 teaspoon vanilla essence

175 grams self raising flour -- sieved (6oz)

1 tablespoon warm water

***FOR THE COULIS***

1 300 g can raspberries in apple juice

2 teaspoons cornflour

 

Preheat the oven to 180 C, 350 F, Gas Mark 4.

 

Arrange the peaches, without the juice, in the base of an ovenproof dish

24cm x 24cm (9 1/2 inches) adding a few raspberries.

 

Cream the sugar with the soft margarine until light and fluffy.

 

Add the beaten eggs gradually with the vanilla essence.

 

Fold in the flour.

 

Add the warm water to the mixture to produce a dropping consistency.

 

Spoon the mixture over the peaches and level off the top.

 

Bake in the oven for 35-40 minutes until firm and well risen.

 

Empty the can of raspberries and the juice from the peaches into a food

processor and process until smooth.

 

Strain through a sieve to remove seeds.

 

Blend the cornflour with a little of the puree then blend in the rest.

Bring to the boil.

 

Serve with the sponge.

 

Converted by MC_Buster.

 

 

 

- - - - - - - - - - - - - - - - - -

 

NOTES : This light fruity dessert can be eaten hot or cold and is

delicious served with creme fraiche or Greek style yogurt.

--

Alan Hewitt