Baked Stuffed Zucchini with Matzo

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Here's a recipe for any day...

 

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PASSOVER BAKED STUFFED ZUCCHINI

 

Serving Size : 2

 

2 zucchini, halved lengthwise

1 small onion, finely chopped

4 tablespoons tomato sauce

1/2 teaspoon chopped parsley

1 clove garlic, chopped

2 tablespoons matzo meal

 

1) Scoop out pulp ofzucchini halves. Heat pulp, onion, sauce and spices in a pan

for 5 minutes. Add matzo meal to mixture and mix well. Restuff zucchini with

mixture. Place in a baking dish with a little water on bottom. Bake at 450F for

30 minutes until zucchini shells are soft.

 

SOURCE: http://www.holidays.net/passover/recipes/paszucc2.htm message from

Annice Grinberg (VSANNICE)

 

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