Lentil Ratatouille & Garlic Herb Vegetable Bake

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* Exported from MasterCook *

 

Garlic-Herb Vegetable Bake

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : Vegan Thanksgiving/Christmas

 

Amount Measure Ingredient -- Preparation Method

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2 zucchini -- thinly sliced

2 large tomatoes -- thinly sliced

2 baking potatoes -- thinly sliced

10 cloves garlic -- thinly sliced

1 whole garlic *bulb* (not clove), with out-

side skin removed and tops of each

clove cut off

2 tablespoons olive oil

10 fresh basil leaves -- chopped

 

Preheat oven to 400 degrees F. Arrange vegetables in a lightly oiled

shallow 12-inch circular casserole dish. Place the whole garlic bulb in the

center of the dish and alternate the slices of vegetables around it in

overlapping circles. Sprinkle with thin garlic slices and chopped basil leaves.

Lightly brush the vegetables with olive oil and bake for 30-40 minutes, or

until potatoes are tender.

Garnish with fresh whole basil leaves, if desired. If desired, spread the

garlic paste from the whole garlic bulb on vegetables or on toasted bread

slices.

 

 

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* Exported from MasterCook *

 

Lentil Ratatouille

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : Beans Vegan

 

Amount Measure Ingredient -- Preparation Method

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2 tablespoons vegetable oil

4 cups eggplant (about 2 medium) -- diced

2 cups zucchini -- chopped

1 cup red bell pepper -- chopped

1/2 cup onion -- chopped

2 cloves garlic -- crushed

2 tablespoons fresh basil -- chopped

1/4 teaspoon salt

1/4 teaspoon pepper

1 28 oz. can Italian pear-shaped tomatoes -- undrained

4 cups cooked lentils

 

Cook lentils per package directions.

Heat oil in a skillet over medium-high heat. Cook eggplant, zucchini,

bell pepper, onion, and garlic in oil about 4 minutes, stirring occasionally,

until vegetables are crisp-tender.

Stir in remaining ingredients except lentils, breaking up tomatoes, reduce

heat. Simmer uncovered about 10 minutes to blend flavors. Stir in lentils and

cook until hot.

 

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