Raspberry Sauce ala The Dumpling Cookbook

[Guest guest]

* Exported from MasterCook *

 

Raspberry Sauce ala The Dumpling Cookbook

 

Recipe By : Maria Polushkin, The Dumpling Cookbook

Serving Size : 1 Preparation Time :0:00

Categories : Cookbook Sauces

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 cups raspberries

1/2 cup sugar

1 tablespoon cornstarch

1 tablespoon lemon juice

1 tablespoon kirsch

 

1. Combine the raspberries with the sugar in a saucepan. Bring to a boil,

stirring frequently. Taste for sweetness, and add more sugar if desired.

 

2. Remove from heat and strain.

 

3. Combine the cornstarch with a little of the raspberry mixture. Heat the

remaining mixture and add the cornstarch mixture. Cook, stirring, until

sauce has thickened.

 

4. Remove from heat and stir in the lemon juice and kirsch.

 

Serve with fritters.

 

Maria Polushkin;The Dumpling Cookbook; Adapted and typed by Brenda Adams

<adamsfmle and posted to Veg-Recipes 4/3/99.

 

 

 

- - - - - - - - - - - - - - - - - -