Guest guest Posted April 3, 1999 Report Share Posted April 3, 1999 * Exported from MasterCook * Garlic Broth (Vegetarian Feast) Recipe By : Martha Rose Shulman, The Vegetarian Feast Serving Size : 1 Preparation Time :0:00 Categories : Cookbook Soups, Stews, Chowders, Broths Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 heads garlic -- separated into -- cloves and peeled 2 quarts water 1 tablespoon olive oil 1 bay leaf 2 sprigs fresh thyme or \ teaspoon dried thyme 4 sprigs fresh parsley pinch of dried leaf sage 2 teaspoons salt Combine all the ingredients in a stockpot. Bring to a gentle boil, then cover and reduce the heat. Simmer for 1 to 2 hours. Strain. You can invent your own soups based on these, or use them when a recipe calls for stock. (It's worth saving the water you've used to steam or boil vegetables, by the way. It adds flavor and nutrients to soups and sauces _ or you can use it to water plants.) MC formatted by Brenda Adams <adamsfmle; posted rc & vr 4/99. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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