Dips #1

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* Exported from MasterCook *

 

7-Layer Mexican Dip

 

Recipe By :

Serving Size : 10 Preparation Time :0:00

Categories : Appetizers, Dips, Etc.

 

Amount Measure Ingredient -- Preparation Method

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1 pkg cream cheese -- (8 oz.) softened

1 Tbsp taco seasoning mix

1 cup guacamole

1 cup thick & chunky salsa

1 cup shredded mild cheddar cheese

1 cup shredded lettuce

1/2 cup chopped green onions

2 Tbsp. sliced pitted ripe olives

 

MIX cream cheese and seasoning mix. Spread on bottom of 9-inch pie plate

or quiche dish.

LAYER remaining ingredients over cream cheese mixture. Refrigerate. Serve

with tortilla chips.

 

 

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* Exported from MasterCook *

 

Cheesy Spinach Dip

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories : Appetizers, Dips, Etc.

 

Amount Measure Ingredient -- Preparation Method

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1 lb. VELVEETA LIGHT Pasteurized Process Cheese -- (16 oz.)

cut up

Product

1 can whole tomatoes -- (14-1/2 oz.) cut up

or diced, drained

1 pkg. frozen chopped spinach -- (10 oz.) thawed,

drained

1/4 tsp. red pepper flakes

 

MICROWAVE VELVEETA LIGHT and tomatoes in 1-quart microwavable bowl on HIGH

5 minutes or until VELVEETA LIGHT is completely melted, stirring after 2

minutes.

 

STIR in remaining ingredients. Microwave on HIGH 2 minutes or until thoroughly

heated. Serve hot with bread sticks, tortilla chips or assorted cut-up

vegetables.

 

 

 

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NOTES : NOTES: Prep Time:5 mins, SERVES 24

* Exported from MasterCook *

 

Dilly Dip

 

Recipe By :

Serving Size : 16 Preparation Time :0:15

Categories : Appetizers, Dips, Etc.

 

Amount Measure Ingredient -- Preparation Method

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2 cups sour cream

1 cup mayonnaise

3 tablespoons Parmesan cheese

2 tablespoons lemon juice -- (to 3 tbsp)

2 tablespoons vinegar

1 tablespoon vegetarian Worcestershire sauce

2 tablespoons fresh dill

1 teaspoon black pepper

1/2 teaspoon salt

 

Blend sour cream and mayonnaise. Add remaining ingredients and mix well.

Chill for 2 hours.

Serve with raw vegetables, crackers, etc.

 

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* Exported from MasterCook *

 

HOT TACO BEAN DIP

 

Recipe By :

Serving Size : 1 Preparation Time :0:00

Categories : Appetizers, Dips, Etc. Beans

 

Amount Measure Ingredient -- Preparation Method

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2 cans refried beans -- (16-ounce)

1 envelope taco seasoning mix -- (1.25-ounce)

1/4 cup chopped fresh cilantro

1/2 cup sour cream

2 cups Mexican-style shredded cheese -- divided (8 ounces)

 

Stir together first 4 ingredients and 1 cup cheese; spoon into an 8-inch square

baking dish. Top with remaining cheese.

 

Bake at 350ø for 20 to 25 minutes or until cheese is melted and mixture is

thoroughly heated.

 

Makes 4 1/2 cups.

 

Converted by MC_Buster.

 

 

 

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* Exported from MasterCook *

 

Karen's Hummus

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories : Appetizers, Dips, Etc. Sandwiches

Vegan

 

Amount Measure Ingredient -- Preparation Method

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1 15 oz.can garbanzo beans -- drained

1/4 cup olive oil

2 tablespoons lemon juice

2 tablespoons fresh parsley

3 cloves garlic -- chopped

3 tablespoons chopped onion

1 teaspoon cumin

1/4 teaspoon red pepper

1 tablespoon reduced sodium soy sauce

 

Process all ingredients in a food processor until smooth.

Serve spread on pita bread or crackers or as a dip for raw veggies.

 

 

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