Dips #2

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* Exported from MasterCook *

 

Layered Mediterranean Dip

 

Recipe By : Southern Living

Serving Size : 10 Preparation Time :0:00

Categories : Appetizers, Dips, Etc. Beans

 

Amount Measure Ingredient -- Preparation Method

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2 15.5 oz cans black beans (rinsed & drained) -- mashed

1/2 cup chopped tomato

1/2 cup chopped cucumber

1/3 cup sliced ripe olives

1/4 cup chopped green onions

1 tablespoon olive oil

1 teaspoon Greek seasoning

1 4 oz pkg tomato-basil feta cheese -- crumbled

 

Spread beans in a shallow 9-inch dish. Combine tomato and next five

ingredients and toss gently. Sprinkle tomato mixture over beans. Top with

crumbled feta cheese.

Cover and chill thoroughly.

 

 

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* Exported from MasterCook *

 

Okra Caponata

 

Recipe By :

Serving Size : 8 Preparation Time :0:00

Categories : Appetizers, Dips, Etc. Vegan

 

Amount Measure Ingredient -- Preparation Method

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1 small onion -- diced

3 cloves garlic -- minced

3 tablespoons olive oil

1/2 pound fresh okra, cut into 1/4 " slices

1 medium tomato -- seeded & diced

1/4 cup water

1/2 teaspoon salt

1 tablespoon red wine vinegar

1/8 teaspoon dried crushed red pepper

1/4 teaspoon freshly ground black pepper

1 tablespoon capers

 

Saute onion and garlic in hot oil in a nonaluminum skillet until tender;

add okra and tomato, and saute 1 minute. Stir in 1/4 cup water and salt; reduce

heat, and simmer, stirring occasionally, 20-25 minutes or until liquid has

almost evaporated.

Stir in vinegar, red pepper, and black pepper. Cook, stirring constantly,

2 minutes or until thickened. Remove from heat, stir in capers. Cool or chill;

serve on melba toast or " party bread " slices.

 

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* Exported from MasterCook *

 

Pizza Dip

 

Recipe By : adapted from Southern Living

Serving Size : 4 Preparation Time :0:15

Categories : Appetizers, Dips, Etc. Snacks

 

Amount Measure Ingredient -- Preparation Method

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1 8 oz pkg light cream cheese -- softened

1/2 cup light sour cream

1/4 teaspoon dried oregano

1/4 teaspoon garlic powder

1/4 teaspoon ground red pepper

3/4 cup pizza sauce

1/2 cup chopped vegetarian " pepperoni " *

1/4 cup chopped green onions

1 cup shredded mozzarella cheese

tortilla chips or crackers

 

Beat first 5 ingredients at medium speed with an electric mixer until

well-blended. Spread in a lightly greased 9-inch pie plate. Spoon pizza sauce

evenly over top, sprinkle with chopped veggie " pepperoni " , and top with green

onions.

Bake at 350 ° F for 10 minutes. Sprinkle with mozzarella cheese, and bake

10 more minutes or until cheese melts.

Serve with tortilla chips or crackers.

 

 

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NOTES : Yves is the brand I use. My non-vegetarian stepsons ate if for a year

on pizza thinking it was " real " pepperoni (they never said a word). I

" confessed " (which was dumb) when they saw a package laying out, and then they

suddenly didn't like it anymore.

* Exported from MasterCook *

 

Rock Bottom Brewery Asiago Cheese Dip

 

Recipe By : (copy cat)

Serving Size : 20 Preparation Time :0:00

Categories : Appetizers, Dips, Etc. Copycat

 

Amount Measure Ingredient -- Preparation Method

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1 ounce sun-dried tomatoes -- (dried, not in oil)

2 ounces green onions -- cut in 1/4 " slices

1 1/2 ounces mushrooms -- cut into 1/4 " slices

1 cup mayonnaise

1 cup sour cream

1 1/2 ounces Asiago cheese -- shredded

 

Reconstitute sun-dried tomatos in hot water. Clean, rinse and slice green

onions. Rinse and slice mushrooms. Squeeze water out of the tomatoes, then

julienne into fine strips. All water must be removed from the tomatoes and they

must be added last or the cheese dip with discolor. Combine all ingredients in

food processor, except tomatoes. Blend well at low speed. Mix in julienned

tomatoes slowly.

 

Makes approximately 3 cups..

 

 

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NOTES : NOTES: