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Fw: Applesasuce Pecan Crumb Cake--correction

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>This is a CORRECTED version of the recipe. The printed magazine omitted

>1/2 cup brown sugar.

>

>I think that I got this from CL's website.

>

>Kathleen

>

>

>* Exported from MasterCook *

>

> Applesauce-Pecan Crumb Cake--CORRECTION

>

>Recipe By : Cooking Light Magazine, March 1999, page 154

>Serving Size : 8 Preparation Time :0:00

>Categories : Cakes And Frostings Fruits

>

> Amount Measure Ingredient -- Preparation Method

>-------- ------------ --------------------------------

> 1 1/2 cups all-purpose flour

> 1/2 cup brown sugar

> 1 teaspoon baking powder

> 1/2 teaspoon baking soda

> 1/2 teaspoon salt

> 1/4 teaspoon ground nutmeg

> 1/2 cup low-fat buttermilk

> 1/2 cup applesauce

> 1 tablespoon butter or stick margarine -- melted

> 1 large egg

> 1 large egg white

> Cooking spray

> 1/3 cup chopped pecans

> 1/3 cup all-purpose flour

> 1/4 cup packed brown sugar

> 2 teaspoons butter or stick margarine -- melted

> 1/2 teaspoon ground cinnamon

>

>This is a CORRECTED version of the recipe. The printed magazine omitted

>1/2 cup brown sugar.

>

>1. Preheat oven to 350ø.

>

>2. Lightly spoon flour into dry measuring cups; level with a knife.

>Combine flour and next 5 ingredients (flour through nutmeg) in a large

>bowl; make a well in center of mixture. Combine buttermilk, applesauce, 1

>tablespoon butter, egg, and egg white in a bowl; add to flour mixture,

>stirring just until moist.

>

>3. Spoon batter into a 9-inch round cake pan coated with cooking spray.

>Combine pecans and remaining ingredients in a small bowl; stir with a fork

>until mixture resembles coarse meal. Sprinkle evenly over top of cake.

>Bake at 350ø for 35 minutes or until a wooden pick inserted in center comes

>out clean. Yield: 8 servings.

>

>CALORIES 200 (30% from fat); FAT 6.7g (sat 1g, mono 3.4g, poly 1.8g);

>PROTEIN 4.9g; CARB 30.5g; FIBER 1.3g; CHOL 27mg; IRON 1.7mg; SODIUM 260mg;

>CALC 58mg

>

>Converted by MC_Buster.

>

>

>

> - - - - - - - - - - - - - - - - - -

>

>

>Nutr. Assoc. : 0 0 0 0 0 0 25045 0 222 0 0 0 0 0 0 222 0

>

>

>

>At 08:56 PM 4/2/99 -0500, you wrote:

>> " Karen Sonnessa " <ksonness

>>

>> * Exported from MasterCook *

>>

>> Applesauce Pecan Crumb Cake

>>

>>Recipe By : Cooking Light, March 1999

>>Serving Size : 8 Preparation Time :0:00

>>Categories : Cakes

>>

>> Amount Measure Ingredient -- Preparation Method

>>-------- ------------ --------------------------------

>> 1 1/2 cups all purpose flour

>> 1 teaspoon baking powder

>> 1/2 teaspoon baking soda

>> 1/2 teaspoon salt

>> 1/4 teaspoon ground nutmeg

>> 1/2 cup low-fat buttermilk

>> 1/2 cup applesauce

>> 1 tablespoon butter or stick margarine -- melted

>> 1 large egg

>> 1 large egg white

>> cooking spray

>> 1/3 cup chopped pecans

>> 1/3 cup all purpose flour

>> 1/4 cup packed brown sugar

>> 2 teaspoons butter or stick margarine -- melted

>> 1/2 teaspoon ground cinnamon

>>

>>1. Preheat oven to 350ø.

>>

>>2. Lightly spoon flour into dry measuring cups; level with a knife.

>>Combine flour and next 4 ingredients (flour through nutmeg) in a large

bowl;

>>make a well in center of mixture. Combine buttermilk, applesauce, 1

>>tablespoon butter, egg, and egg white in a bowl; add to flour mixture,

>>stirring just until moist.

>>

>>3. Spoon batter into a 9-inch round cake pan coated with cooking spray.

>>Combine pecans and remaining ingredients in small bowl; stir with a fork

>>until mixture resembles coarse meal. Sprinkle evenly over top of cake.

>>Bake at 350ø for 35 minutes or until a wooden pick inserted it center

comes

>>out clean. Yield: 8 servings.

>>

>>CALORIES 200 (30% from fat); FAT 6.7g (sat lg mono 3.4g poly 1.8g);

PROTEIN

>>4.9g; CARB 30.5g; FIBER l.3g; Chol 27mg; IRON 1.7mg; SODIUM 260mg; CALC

58mg

>>

>>Converted by MC_Buster. KES_02 Apr 99

>>

>>

>> - - - - - - - - - - - - - - - - - -

>>

>>

>>

>>

>>

>>------

>>If you like orange and blue, then you will love our new web site!

>>

>>Onelist: Fostering connections and information exchange

>>------

>>To post to list: " Veg-Recipes "

>>To contact List Owner: " greenlee "

>>Subscribe or Un through ONElist site:

>>

>>

>>

>schuller

>

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