2 Spinach Recipes

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* Exported from MasterCook *

 

Shells Florentine

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories : Pasta " Post "

 

Amount Measure Ingredient -- Preparation Method

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1 pkg. VELVEETA Shells & Cheese Dinner -- (12 oz.)

1 cup sliced mushrooms

1/2 cup chopped onion

1 Tbsp. butter or margarine

1 pkg. frozen chopped spinach -- (10 oz.) thawed,

well drained

1/3 cup milk

 

PREPARE Dinner as directed on package.

 

COOK and stir mushrooms and onions in butter in large skillet on

medium-high heat until tender.

 

ADD to Dinner with remaining ingredients; mix lightly. Heat thoroughly,

Stirring occasionally.

 

 

 

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NOTES : NOTES: Prep Time:10 mins, SERVES 6

* Exported from MasterCook *

 

Spinach Wellington

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : Thanksgiving/Christmas " Post "

 

Amount Measure Ingredient -- Preparation Method

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1 onion -- chopped

8 ounces spinach leaves -- washed

1 sheet puff pastry

salt and pepper to taste

1 lemon -- juiced

1 tablespoon butter or margarine

1 egg yolk -- beaten

 

Saute‚ onion in butter for 2 minutes. Add spinach and saute‚ until wilted.

Add salt, pepper, garlic, lemon juice, stir and set aside. Preheat oven to 450

° F. Roll out defrosted sheet of puff pastry to about 12 " x 16 " Place spinach

mixture in middle of pastry and join both sides at the top. Close off the ends

and brush with egg. Bake for 15 minutes or until pastry is golden brown.

 

Spinach Wellington wth Filo:

 

To make your Spinach Wellington with filo instead of puff pastry use 2 buttered

or oiled sheets of filo placed on top of each other. Spread your spinach

mixture over the top and roll up " jelly-roll " style. Brush with egg and bake as

in above recipe.

 

Converted by MC_Buster.

 

 

 

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