Guest guest Posted April 6, 1999 Report Share Posted April 6, 1999 >Message: 4 > Wed, 31 Mar 1999 07:15:47 -0800 > PatHanneman <kitpath >Radish Soup (Korean) REVIEW: Very good. do it again. He's still talking about it. ----- >Message: 8 > Wed, 31 Mar 1999 11:13:22 -0800 > PatHanneman <kitpath >Soybean Sprout Pancakes (Korean) > REVIEW: do it again but... -- experiment with sauce. these were toooooo salty. I thinned and still too salty. -- cooks tip: These are like mandarin pancakes or crepes. Keep the batter thin. Work ahead. warm on a dry griddle before serving. The pancakes are lacy with the sprouts. Would be a good 2nd dish to any stir-fry meal. pat - - - - - Pat Hanneman's Kitchen - recipe home page http://home.earthlink.net/~kitpath/index.html Links to MasterCook Recipes; Food Sections; more Quote Link to comment Share on other sites More sharing options...
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