Rice Dishes

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* Exported from MasterCook *

 

Fiesta Rice Medley

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : Vegan Rice

 

Amount Measure Ingredient -- Preparation Method

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2 teaspoons butter or margarine

2 cups broccoli florets

1/2 cup carrots -- sliced

1/2 cup green pepper strips

1 1/4 cups water

1/4 cup salsa

2 teaspoons chicken-flavor seasoning or vegetable

bouillon granules

1 cup uncooked rice (regular or quick-cooking)

 

In a nonstick skillet, melt butter or margarine. Add vegetables; cook, and

stir over med-high heat until vegetables are tender crisp. Add water, salsa,

and seasoning or bouillon granules; bring to a boil. Stir in rice. If using

regular rice, cover and cook for length of time package directs. If using

quick-cooking rice, cover, remove from heat, and let stand 5 minutes or until

liquid is absorbed.

 

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NOTES : Time Saver: Use package of pre-cut veggies.

* Exported from MasterCook *

 

Quick Spanish Rice

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories : Vegan Rice

 

Amount Measure Ingredient -- Preparation Method

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1 yellow onion -- diced

3 cloves garlic -- minced

1 cup green pepper -- chopped

2 tablespoons olive oil

3 cups cooked rice

2 cups tomato sauce

1 teaspoon salt

1 teaspoon paprika

1/2 teaspoon freshly ground black pepper

dash cayenne pepper

 

In a large skillet, saute onion, garlic, and bell pepper in oil over low

heat until onion is translucent. Add rice and saute briefly. Stir in tomato

sauce and spices. Heat through and serve.

 

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* Exported from MasterCook *

 

Taco Rice

 

Recipe By :

Serving Size : 8 Preparation Time :0:00

Categories : Vegan Rice

 

Amount Measure Ingredient -- Preparation Method

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2 tablespoons olive oil

1 cup onions -- finely chopped

1/2 green pepper -- chopped

1 16 oz. can whole tomatoes

3 cups vegetable broth

1 package taco seasoning mix

2 cups rice

 

Heat olive oil in a large saucepan or Dutch oven. Add onions and bell

peppers and cook about 5 minutes. Add whole tomatoes (with liquid), mashing

tomatoes to break up, and cook an additional 5 minutes. Stir in the broth and

taco seasoning and bring to a boil. Add the rice and salt; reduce heat to a

simmer, and cook, covered, for 20 minutes. Remove from heat and let sit for

about 5 minutes.

 

 

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