Cauliflower Gratin with Tomatoes and Feta

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Posted by: Faith

 

 

* Exported from MasterCook *

 

Cauliflower Gratin with Tomatoes and Feta

 

Recipe By : Vegetarian Cooking For Everyone-Deborah Madison

Serving Size : 4 Preparation Time :0:00

Categories : Casseroles Cauliflower

Vegetarian

 

Amount Measure Ingredient -- Preparation Method

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2 tablespoons olive oil

1 onion -- thinly sliced

2 cloves garlic -- chopped

1 1/2 teaspoons dried oregano

1/8 teaspoon ground cinnamon

1 15 oz. can diced tomatoes -- undrained

1 teaspoon honey

1 tablespoon capers -- rinsed

Salt and pepper

1 large cauliflower -- broken into florets

Juice of 1/2 lemon

3 ounces crumbled feta cheese

Finely chopped parsley

 

* Preheat the broiler and lightly oil a 2-quart casserole dish.

* Heat the oil in a 10-inch skillet over medium heat. Add the onion, garlic,

oregano, and cinnamon, and cook until onion is wilted, about 5 minutes. Add

the tomatoes; cook for 7 minutes more, then add the honey and capers and

season with salt and pepper. Slide the mixture into the dish.

* Meanwhile, steam the cauliflower for 5 minutes. Set it on the sauce and

season with salt and pepper. Squeeze the lemon juice over the top and add the

feta. Place 5 to 6 inches under the broiler until the sauce is bubbling and

the cheese is beginning to brown, about 10 minutes. Garnish with parsley and

serve. {If you are assembling the Gratin ahead of time, cover and bake it at

400 degrees until bubbling, about 20 minutes, then brown under the broiler.}

 

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