Three-Cheese Macaroni and Cheese

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Posted by: Faith

 

 

 

* Exported from MasterCook *

 

Three-Cheese Macaroni and Cheese

 

Recipe By : 1,000 Vegetarian Recipes-Carol Gelles

Serving Size : 4 Preparation Time :0:00

Categories : Cheese Pasta

Vegetarian

 

Amount Measure Ingredient -- Preparation Method

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12 ounces elbow macaroni

1/4 cup butter or margarine

1/4 cup all-purpose flour

3 cups milk

1 1/2 cups shredded Cheddar cheese

1 cup shredded Gouda cheese

1/2 cup shredded Mozzarella cheese

1/4 teaspoon anchovy-free Worcestershire sauce

1/4 teaspoon salt

Bread crumbs -- optional

 

1. Preheat the oven to 350 degrees.

2. Cook the macaroni according to package directions, for the minimum

suggested time; drain.

3. In a 3-quart saucepan, over medium-high heat, melt the butter or

margarine. Stir in the flour until absorbed.

4. Using a whisk, stir in the milk. Cook over medium heat, stirring

constantly, until mixture comes to a boil. {Make sure you get all the edges

of the pot so that there are no clumps in the bottom.} Stir in all the

cheeses, the Worcestershire sauce, and salt. Remove from heat and continue

stirring until cheeses are melted. Stir in the cooked macaroni. Pour into a

greased 9-inch square baking pan. Sprinkle with bread crumbs, if desired.

5. Bake 30 to 45 minutes, or until bread crumbs are browned and mixture is

heated through and bubbly.

 

VARIATION: Use and additional 1 1/2 cups of shredded Cheddar instead of the

Gouda and Mozzarella.

 

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