Guest guest Posted April 6, 1999 Report Share Posted April 6, 1999 Posted by: Faith * Exported from MasterCook * Okra, Tomatoes, and Corn Recipe By : The Fannie Farmer Cookbook Serving Size : 6 Preparation Time :0:00 Categories : Okra Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons butter 1 small onion -- finely chopped 1 small green bell pepper -- finely chopped 1 pound okra -- cut in 1 " slices 2 large tomatoes -- chopped 1 cup corn kernels 1/2 teaspoon oregano -- crumbled Salt and pepper -- to taste Melt the butter in a pan; add the onion and green bell pepper, and cook over medium heat for 3 to 4 minutes, stirring often. Add the okra slices and cook, stirring often, for 2 minutes. Add the tomatoes, corn, and oregano. Cover and simmer over low heat for 10 minutes. Season with salt and pepper to taste. Serve hot. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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