Guest guest Posted April 6, 1999 Report Share Posted April 6, 1999 Posted by: Faith * Exported from MasterCook * Potluck Pasta Salad Recipe By : Better Homes and Gardens New Cookbook Serving Size : 8 Preparation Time :0:00 Categories : Pasta Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 ounces wagon-wheel macaroni or desired pasta 4 ounces tricolored rotini or desired pasta 1 teaspoon crushed red pepper 1 medium red bell pepper -- cut into strips 1 medium yellow squash and/or zucchini -- halved lengthwise -- sliced 1 10 oz. pkg. frozen green peas -- thawed 1 6 oz. can pitted ripe olives -- drained 1 cup cubed Cheddar cheese 1/2 cup thinly sliced green onions 2 teaspoons dried tarragon, oregano, or basil -- crushed 1 bottle {8 oz.} Italian salad dressing 1. Cook pasta according to package directions, except ad red bell pepper to cooking water. Drain pasta. Rinse with cold water; drain again. 2. In a large bowl, combine pasta and remaining ingredients except dressing. Add dressing to pasta mixture; toss gently to coat. Cover and chill 2 to 24 hours. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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