Creamy Two-Cheese Potatoes Gratin

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* Exported from MasterCook *

 

Creamy Two-Cheese Potatoes Gratin

 

Recipe By : Cooking Light, March 1999

Serving Size : 6 Preparation Time :0:00

Categories : Cheese Potatoes

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 pounds peeled baking potatoes -- cut into

-- 1/4-inch-thick slices

6 garlic cloves -- chopped

1 1/4 cups hot cheddar cheese sauce

1/2 teaspoon salt

1/2 teaspoon ground red pepper

cooking spray

1/4 cup grated fresh parmesan cheese -- (1 ounce)

1 dash paprika

 

1. Preheat oven to 350ø.

 

2. Place the potato slices and garlic cloves in a saucepan, and cover with

water Bring to a boil, and cook 8 minutes or just until tender. Drain.

 

3. Combine the Cheddar Cheese Sauce, salt, and pepper.

 

4. Arrange half of the cooked potatoes and garlic in a 2-quart baking dish

coated with cooking spray. Pour half of the sauce mixture over potatoes.

Repeat the procedure with remaining potatoes and garlic and remaining sauce

mixture. Sprinkle with Parmesan cheese and paprika. Bake at 350ø for 25

minutes or until bubbly. Yield: 6 servings.

 

CALORIES 262 (24% from fat); FAT 7g (sat 4.3g, mono l.9g, poly 0.3g);

PROTEIN lO.5g; CARB 38.8g; FIBER 2.4g; CHOL 2lmg; IRON 0.9mg; SODIUM 396mg;

CALC 239mg

 

Converted by MC_Buster. KES_02 Apr 99

 

 

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