Spanish Sauce for Enchiladas

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* Exported from MasterCook *

 

Spanish Sauce

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories : Sauces & Seasonings

 

Amount Measure Ingredient -- Preparation Method

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1/4 cup onion -- chopped

1/4 cup green bell pepper -- chopped

1/2 cup celery -- sliced thin

1 teaspoon canola or olive oil

1/2 teaspoon chili powder

1 teaspoon garlic powder

1 cup canned tomatoes

2 cups water

2 1/2 teaspoons sugar or honey

1 tablespoon cold water

1 teaspoon cornstarch

 

In a large skillet, saute onion, green pepper, and celery in oil or cover

and steam in water until just tender. Add chili powder and garlic powder to

sauteed vegetables. Add tomatoes, 2 cups of water, and sweetener to vegetable

mixture and bring to a boil.

In a cup, mix 1 tablespoon of cold water with cornstarch until cornstarch

is dissolved completely. Pour this dissolved cornstarch mixture into the

vegetable mixture and bring to a boil for 2-3 minutes. Mixture will thicken.

 

 

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