Guest guest Posted April 9, 1999 Report Share Posted April 9, 1999 * Exported from MasterCook * Japanese Style Marinated Mushrooms (Ken Hom) Recipe By : Asian Vegetarian Feast (1988) Serving Size : 4 Preparation Time :0:00 Categories : Appetizers Asian Japan Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound small button mushrooms ***MARINADE*** 2/3 cup sake (rice wine or dry sherry) 2 tablespoons soy sauce 2 teaspoons sugar 1 tablespoon white rice vinegar -- or cider vinegar 1/2 teaspoon salt ***GARNISH*** 2 tablespoons scallions -- finely chopped INTRO: *Serves 4. *What could be easier than a dish that requires no cooking? Well, almost no cooking: the marinade must be heated and it in turn " cooks " the mushrooms overnight. This simple and delicious appetizer also makes a splendid side dish for roasted meats. PREP: Place the marinade ingredients in a small pan and simmer for about 5 minutes. Allow to cool thoroughly. Combine the cooled marinade with the whole mushrooms and let them marinade overnight. When ready to serve the mushrooms, drain them and discard the marinade. Source: Asian Vegetarian Feast (HardCover 1988) by Ken Hom. William Morrow and Company, Inc. New York. ISBN: 0-688-07753-6. Reprint: trade paper 1997. dec 1997 kitpatH and Buster - - - - - - - - - - - - - - - - - - - - - - - Pat Hanneman's Kitchen - recipe home page http://home.earthlink.net/~kitpath/index.html Links to MasterCook Recipes; Food Sections; more Quote Link to comment Share on other sites More sharing options...
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