Guest guest Posted April 10, 1999 Report Share Posted April 10, 1999 At 06:24 PM 4/9/99 , you wrote: > " Regina Cintron " <xyz123_abc > >Someone posted instructions recently and I deleted them accidently. >Could someone please repost the instructions on how to save the mail >message recipes to Master Cook. TIA > >Regina in NJ Regina, Here ya go! I think that's what you are referring to is something Karen posted. (See below.) Additionally, here's a couple of MasterCook related HELP places to turn to: Sierra's webpage where volunteers answer questions, and you might want to sign up for the mailing list that Sierra sponsors for us users.... it's a users-helping-users list. Here are the URLs to both: Sierra supported mailing lists (one is recipes and one is mostly talk about how to use MasterCook -- some food chat too and misc related stuff): http://www.sierra.com/sierrahome/cooking/community/discussion/ URL to the Sierra (Mastercook) forums online, where volunteer staff answer your questions: http://forums.sierra.com/forums/cooking/ and, as I always tell folks, her's Pat H's wonderful URL to all things related to MasterCook: http://home.earthlink.net/~kitpath/web/mstrcook.htm#mc Have fun, ) Brenda Adams ------> now, heeeeeere's Karen: " Karen C. Greenlee " <greenlee Someone on the mc-recipe list had a question about importing, and I have often answered the " how to import from a mailbox " question, so I thought this information would be helpful here too. This same procedure should work no matter what mail program you use, it is just a matter of locating exactly where on your computer the mail program is located and directing Mastercook to it. For Netscape Communicator: Open the cookbook in MC that you want the recipes to go into. Under file, choose " import recipes " . Then you have to tell the program where the recipes are: In the " import window " on the right side (under directories), choose (all these are " double clicks " ) " c " (for c drive), then, " programs " (mine shows up here as " progra~1 " ), then " netscape " then " users " then " greenlee " (in my case), then " mail " . Then, on the bottom left side of the screen, make sure " all files " is chosen. Also on the left side of the screen (under " files " ), all the various mailbox names are shown, I choose " mastercook " (the name of the mailbox where the mc recipes go--yours is probably something else). I then click " import " and then a smaller window comes up which lists all the recipes in that mailbox. I pick and choose which recipes I want to import and viola' -- into the cookbook they go. This sounds a little time-consuming, but it's not. It only takes mere seconds for the whole process. I should point out that some people prefer to save their recipes as text and edit them themselves or run them through Buster. This is all a matter of personal preference. My priority is to save time. I import all these recipes quickly and then delete them from the mailbox. I receive up to 200 e-mails per day, many of them recipes, and I just don't have the time to save & edit or " bust " each and every one of them. BTW -- once you do delete them from your mailbox, choose " compress all folders " afterwards or the recipes will keep showing up on your " import list " even though they have long since been gone. For Outlook Express: Open cookbook, choose " import recipes " , then, following all the basic directions from my previous post, here's how it works for OE: Choose " c " , " windows " , " applica~1 " , " micros~1 " , " outloo~1 " , " mail " , and THEN, on the left side, choose the mailbox your recipes are in (make sure " all files " is chosen below). There are several different extensions in OE. For example, if the recipes are just in the inbox, choose " inbox.mbx " . If you have the mail going in another mailbox, choose the name that has the " mbx " extension. Now, this is where Outlook Express is on *my* computer here at work. I guess it is entirely possible that it could be located somewhere else on yours. If so, just find out exactly where it is located and " lead " Mastercook to it. Karen C. Greenlee List Owner Quote Link to comment Share on other sites More sharing options...
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