Bayou Yam Muffins

[Guest guest]

* Exported from MasterCook *

 

Bayou Yam Muffins

 

Recipe By : Tabasco www.tabasco.com

Serving Size : 12 Preparation Time :0:00

Categories : Tabasco

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup all-purpose flour

1 cup yellow cornmeal

1/4 cup sugar

1 tablespoon baking powder

1 1/4 teaspoons ground cinnamon

1/2 teaspoon salt

2 eggs

1/2 cup cold strong coffee

1/4 cup butter or margarine -- melted

1 cup mashed yams or sweet potatoes

1/2 teaspoon TABASCO pepper sauce

 

Preheat oven to 425øF. Grease twelve 3 x 1 1/2-inch muffin cups. In large

bowl, combine flour, cornmeal, sugar, baking powder, cinnamon and salt. In

medium bowl, beat eggs; stir in coffee, butter, yams and Tabasco pepper

sauce. Make well in center of dry ingredients; add yam mixture and stir just

to combine. Spoon batter into prepared muffin cups. Bake 20 to 25 minutes or

until cake tester inserted in center comes out clean. Cool 5 minutes on wire

rack.

 

Remove from pans. Serve warm or at room temperature. Makes 12 muffins.

 

*Microwave directions: Prepare muffin batter as directed above. Spoon

approximately 1/3 cup batter into each of 6 paper baking cup-lined 6-ounce

custard cups or microwave-safe muffin pan cups. Cook, uncovered, on High 4

to 5 1/2 minutes or until cake tester inserted in center comes out clean;

turn and rearrange cups or turn muffin pan 1/2 turn once during cooking.

 

With small spatula, remove muffins. Cool 5 minutes on wire rack. Remove from

pans. Repeat procedure with remaining batter. Serve warm or at room

temperature.

 

Busted by Karen Sonnessa <ksonness

 

 

- - - - - - - - - - - - - - - - - -