Guest guest Posted April 10, 1999 Report Share Posted April 10, 1999 * Exported from MasterCook * Carrots And Raisins Revisited Recipe By : Tabasco www.tabasco.com Serving Size : 6 Preparation Time :0:00 Categories : Tabasco Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups plain nonfat or lowfat yogurt 1 tablespoon packed brown sugar 1/4 teaspoon orange peel 2 tablespoons orange juice 1/4 teaspoon ground nutmeg or cardamon l/4 teaspoon Tabasco® pepper sauce 6 medium-size carrots -- peeled and shredded -- coarsely, up to 7 3 cups dark raisins 3 tablespoons chopped cashews -- almonds or pecans Line medium-size strainer with double thickness of rinsed cheesecloth or triple layer of white paper towels. Place strainer over large bowl or measuring cup. Spoon yogurt into strainer. Let drain 1 1/2 hours. Scrape drained yogurt into medium bowl. Discard draining liquid. Stir in brown sugar, orange peel, juice, nutmeg, Tabasco pepper sauce until smooth. Add carrots and raisins and toss to coat. Cover and chill 20-30 minutes before serving. Just before serving, sprinkle with cashews. Busted by Karen Sonnessa <ksonness - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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