Guest guest Posted April 10, 1999 Report Share Posted April 10, 1999 * Exported from MasterCook * Cheese Crisps Recipe By : Tabasco www.tabasco.com Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 package pie crust mix -- (10 ounces) 1/2 cup finely shredded sharp cheddar cheese 1/2 cup grated parmesan cheese 1/2 teaspoon tabasco pepper sauce water poppy seeds Preheat oven to 375øF. Place pie crust mix in medium bowl; stir in cheeses. Add Tabasco pepper sauce to water called for in package directions and add to pie crust mix. Mix with fork until dough forms. Shape into disc and place between 2 sheets of waxed paper. With rolling pin, roll into square about 1/8-inch thick. With floured, fluted or plain pastry wheel, pizza cutter or knife cut pastry into 2-inch wide strips and cut strips into triangles. Place on ungreased cookie sheets. Sprinkle triangles with poppy seeds. Bake 5-8 minutes or until browned. Makes 2-3 dozen crisps. Formatted using MC Buster by Karen Sonnessa - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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