Guest guest Posted April 10, 1999 Report Share Posted April 10, 1999 This calls for chicken stock, but I'm sure water could be substituted. * Exported from MasterCook * Cheese Grits Recipe By : Tabasco www.tabasco.com Serving Size : 6 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 cups chicken stock 1/2 teaspoon salt 1 cup quick cooking grits 2 cups medium shredded sharp cheddar cheese 1/2 cup butter or margarine 1 cup milk 2 eggs beaten 1/2 teaspoon tabasco pepper sauce In medium saucepan, bring stock and salt to a boil. Add grits and cook according to package directions. Remove from heat, add cheese, Tabasco pepper sauce and butter blending well. Stir in cream or milk, blend eggs into grits. Pour grits into lightly greased casserole. Bake at 350øF 30 minutes. Serve with grillades. Makes 6 to 8 servings. Formatted using MC Buster by Karen Sonnessa - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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