Guest guest Posted April 10, 1999 Report Share Posted April 10, 1999 * Exported from MasterCook * Chunky Salsa Recipe By : Tabasco www.tabasco.com Serving Size : 1 Preparation Time :0:00 Categories : Tabasco Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons olive oil 1 cup coarsely chopped onion 1 cup coarsely diced green bell pepper 1 35 ounce can tomatoes -- drained and -- coarsely chopped -- (reserve 1/2 cup juice) 1 tablespoon freshly squeezed lime juice 2 teaspoons TABASCO pepper sauce 1/2 teaspoon salt 2 tablespoons chopped fresh cilantro or Italian parsley Heat oil in large heavy saucepan over high heat. Add onion and bell pepper and sauté, 5-6 minutes, stirring frequently, until tender. Add tomatoes and juice; bring to a boil over high heat. Reduce heat to low and simmer 6-8 minutes, stirring occasionally, until salsa is slightly thickened. Remove from heat. Stir in lime juice, TABASCO sauce to taste and salt. Cool to lukewarm; stir in cilantro. Spoon salsa into clean jars. Keep refrigerated up to 5 days. Makes 3 1/2 cups. Nutritional information per one tablespoon serving: 10 Calories, 0 g protein, 0 g carbohydrate, 0 g fat, 0 mg cholesterol, 50 mg sodium Busted by Karen Sonnessa <ksonness - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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