Curried Carrots and Raisins

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* Exported from MasterCook *

 

Curried Carrots And Raisins

 

Recipe By : Tabasco www.tabasco.com

Serving Size : 6 Preparation Time :0:00

Categories : Tabasco

 

Amount Measure Ingredient -- Preparation Method

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1 1/4 pounds carrots -- peeled, halved

-- lengthwise and sliced

diagonally into l/2-inch pieces

1 tablespoon honey

1/2 teaspoon TABASCO pepper sauce

1 1/2 teaspoons fresh lemon juice

1 teaspoon Dijon mustard

1 1/2 teaspoons curry powder

1 tablespoon vegetable oil

1 1/2 teaspoons margarine or unsalted butter

1 1/2 teaspoons brown sugar

1/3 cup dark raisins

 

In medium to large saucepan fitted with vegetable steamer, pour in l inch

water; bring to a boil. Place carrots in steamer, cover saucepan and steam

l0 minutes or until fork-tender. Remove from heat, uncover and set aside.

 

In medium bowl, combine honey, TABASCO sauce, lemon juice, mustard and curry

powder.

 

In large skillet, over medium heat, heat oil and margarine until melted. Add

carrots and saute, stirring often, 2 minutes. Add brown sugar and raisins.

Saute 2 minutes, stirring constantly. Stir in honey mixture, stirring

constantly, 2 or 3 minutes or until carrots are well glazed. Serve

immediately.

 

 

From Karen Sonnessa <ksonness

 

 

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Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 1553 0 4680