Guest guest Posted April 12, 1999 Report Share Posted April 12, 1999 Greetings. I read a cookbook/nutrition guide years ago that recommended when you peel carrots or vegetables or onions, etc., you save the parts you would normally throw away. (The book might have been Diet for a Small Planet, I'm not sure.) Then use them when you are making stock for soups. Has anyone ever tried this? Thanks, BooKitty Quote Link to comment Share on other sites More sharing options...
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