Eggplant Caviar

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* Exported from MasterCook *

 

Eggplant Caviar

 

Recipe By : Tabasco www.tabasco.com

Serving Size : 1 Preparation Time :0:00

Categories : Appetizers Tabasco

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 large eggplant -- unpeeled

1/4 cup chopped onion

2 tablespoons lemon juice

1 tablespoon olive or vegetable oil

1 small clov garlic

1/2 teaspoon salt

1/2 teaspoon TABASCO pepper sauce

Sieved egg white -- (optional)

Lemon slice -- (optional)

 

Preheat oven to 350øF. Place eggplant in shallow baking dish. Bake 1 hour or

until soft, turning once. Trim off ends; slice eggplant in half lengthwise.

Place cut-side-down in colander and let drain 10 minutes. Scoop out pulp;

reserve pulp and peel.

 

In blender or food processor, combine eggplant peel, onion, lemon juice,

oil, garlic, salt and Tabasco pepper sauce. Cover; process until peel is

finely chopped. Add eggplant pulp. Cover; process just until chopped. Place

in serving dish. Garnish with egg white and lemon slice, if desired. Serve

with toast points.

 

Makes 1 1/2 cups.

 

Nutritional information for 1 tablespoon: 10 Calories, 1 g fat, 0 mg

cholesterol, 0 g protein, 45 mg sodium

 

 

Busted by Karen Sonnessa <ksonness

 

 

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