Eula Mae Dore's Potato Salad

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* Exported from MasterCook *

 

Eula Mae Dore's Potato Salad

 

Recipe By : Tabasco www.tabasco.com

Serving Size : 8 Preparation Time :0:00

Categories : Tabasco

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 pounds medium red potatoes -- peeled and cut into

-- quarters

1 1/2 teaspoons salt -- divided

6 eggs -- hard cooked

1/4 cup vegetable oil

1/2 teaspoon white vinegar

3/4 cup mayonnaise

1 teaspoon TABASCO pepper sauce

1 sweet pickle -- finely chopped

1 stalk celery -- chopped

1/2 green bell pepper -- chopped

 

Fill 3-quart saucepan two-thirds full of cold water and bring to a boil. Add

potatoes and 1 teaspoon salt. Cook over medium heat about 15 minutes or

until tender.

 

Drain potatoes. Peel eggs and separate yolks and whites. In large bowl, mash

yolks and stir in oil and vinegar. Add mayonnaise, TABASCO sauce and

remaining 1/2 teaspoon salt.

 

Dice potatoes and add to mayonnaise mixture along with pickle, celery and

bell pepper. Cut egg whites into small pieces and add to salad. Stir to mix.

Refrigerate until 15 minutes before serving.

 

Makes 8 servings.

 

Nutritional information per serving: 351 Calories, 7g protein, 20g

carbohydrate, 27g fat, 171mg cholesterol, 342mg sodium

 

 

Busted by Karen Sonnessa <ksonness

 

 

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