Guest guest Posted April 12, 1999 Report Share Posted April 12, 1999 * Exported from MasterCook * Fireballs Recipe By : Tabasco www.tabasco.com Serving Size : 34 Preparation Time :0:00 Categories : Tabasco Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 12 ounces semisweet chocolate chips 1/4 cup butter or margarine 1/2 cup walnuts -- toasted and finely chopped 2 tablespoons dark rum 1 1/2 teaspoons TABASCO® pepper sauce 1/3 cup granulated sugar In small saucepan over low heat, melt chocolate and butter or margarine. Stir in walnuts, rum and TABASCO® pepper sauce. Refrigerate mixture about 15 minutes. Shape chocolate mixture into 1-inch balls; rolls balls in granulated sugar to coat. Refrigerate until ready to serve. Makes about 34 balls. Busted by Karen Sonnessa <ksonness - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 0 32785 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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