Guest guest Posted April 12, 1999 Report Share Posted April 12, 1999 * Exported from MasterCook * Firecracker Corn-On-The-Cob Recipe By : Tabasco www.tabasco.com Serving Size : 8 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup unsalted butter or margarine -- softened (2 sticks) 2 teaspoons tabasco brand pepper sauce 8 ears corn-on-the-cob In small bowl, combine butter and TABASCO brand Pepper Sauce. Mix well. Peel one side of corn husk away from cob without removing completely, and loosen remaining husk. Do not remove silk. Brush butter mixture over kernels and smooth back husk to original shape. Prepare grill. Place corn directly onto coals. Cover grill with lid or foil tent. Cook 2 to 3 minutes. The outside husk will be charred. Makes 8 servings. Formatted using MC Buster by Karen Sonnessa - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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