Fresh Marinated Vegetables

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* Exported from MasterCook *

 

Fresh Marinated Vegetables

 

Recipe By : Tabasco www.tabasco.com

Serving Size : 6 Preparation Time :0:00

Categories : Tabasco

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/2 cups red wine vinegar

3/4 cup olive oil

1/4 cup granulated sugar

1 teaspoon salt

1 teaspoon TABASCO pepper sauce

2 cloves garlic -- minced

1 pound green beans -- halved lengthwise

1 large sweet onion -- sliced

2 large red bell peppers -- cut into 1-inch

-- chunks

2 large green bell peppers -- cut into l-inch

-- chunks

1 head cauliflower -- cut into flowerets

1 bunch broccoli -- cut into flowerets

1 pound fresh mushrooms -- sliced

1 pint cherry tomatoes

 

In medium non-aluminum saucepan, over medium-high heat, combine first 6

ingredients and bring to a boil. Remove from heat and cool. In medium

saucepan, over medium-high heat, blanch green beans 1 minute. Combine all

vegetables in large non-aluminum bowl. Pour in marinade and mix until

vegetables are thoroughly coated; cover. Allow to marinate in refrigerator

several hours. Vegetables can be left covered in refrigerator to marinate up

to 5 days.

 

 

Formatted using MC Buster by Karen Sonnessa <ksonness

 

 

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