Guest guest Posted April 13, 1999 Report Share Posted April 13, 1999 I've done that for years and years. I save them in a ziploc bag and freeze them and when I am ready to make stock, I have goodies for the pot. I thaw them out, dry them up a bit, and saute them until the onions get a little soft and then I add the water. You can also dry them out and roast them with some other veggies and make a darker stock that way. But yes, it does work. RisaG Quote Link to comment Share on other sites More sharing options...
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